Menu
Soup and salads
Italian Wedding 6.95 French Onion 8.95 Chicken & Rice 6.95 Seafood Bisque 9.95
White Bean and Smoked Sausage Soup 6.95 N.E. Clam Chowder 8.95
Garden
Iceberg and romaine lettuce topped with carrots, celery, tomato, red onion, and homemade seasoned crustinis
6.95
Caesar
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.
7.95
Field Green
Fresh field greens with dried cranberries and sliced almonds.
6.95
Apple Walnut
Field Greens topped with diced apples, walnuts, and Gorgonzola crumbles.
12.95
Buffalo Chicken Salad
Chicken Breast Cutlet coated in our house recipe buffalo sauce. Served on bed of romaine lettuce with carrots, celery, and gorgonzola crumbles
14.95
Mozzarella Caprese
Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil.
12.95
Farmers Wedge
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.
10.95
Thai Chicken Salad
Boneless medallions with peanut sauce layered with teriyaki pineapple slices. Served over field greens.
14.95
Warm Brussel Sprout Salad
Sauteed brussel sprouts, dried cranberries, sliced almond and maple glazed. Served over mixed greens.
12.95
Tapas
Ahi Tuna Poke Bowl
Sushi grade tuna lightly tossed in Asian sauce and sesame seeds. served with seaweed salad and ginger.
15.95
Shrimp and Sausage Scampi
Grilled shrimp and sausage with a lemon, wine, caper sauce. Over Linguine.
14.95
Lobster Ravioli
Raviolis served over baby spinach in a lobster cream sauce with sun-dried tomatoes. (4)
14.95
Sauteed Calamari
Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.
12.95
Boneless Buffalo Chicken
Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing. (4)
10.95
Chicken Satay w/Pineapple
Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat). (4)
10.95
Carbonara Tortellini
Traditional cream sauce and parmesan finish.
12.95
Meatball dela casa
Homemade meatball with marinara sauce and ricotta cheese. Served with a garlic crustini. (1)
9.95
Baked Goat Cheese Crustini
Topped with roasted garlic, caramelized onion, pesto and tomato on our home made bread. (4)
12.95
Spinach and Artichoke Dip
Our home made blend of fresh spinach, artichoke hearts and cheese blend served with chips and veggies.
9.95
Buffalo Chicken Dip
Shredded chicken mixed with a creamy mix of cream cheese and our savory buffalo sauce. Served with nacho chips and celery.
9.95
American Burger Sliders
American Cheese, Lettuce, Tomato, and Chipotle sauce. (2 sliders)
10.95
Chicken Quesadilla
Grilled chicken, tomato, garlic, cajun, cheddar cheese.
9.95
Seared Sushi-grade Tuna
Sesame coated tuna, fresh ginger, seaweed salad and soy sauce.
16.95
Deep Dish or Thin Crust Pizza 18.95
Jazz my pie - pick any two toppings 21.95
Home Made Flat Breads
Regular 15.95 Serves two | Full Sheet 24.95 double size
Margarita
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
Mediterranean
With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese.
Casino
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.
Eggplant Parm
Fresh grilled eggplant, baby spinach, caramelized onion, roasted red peppers, marinara sauce and mozzarella cheese
Meatball Marinara
Our signature marinara sauce topped with sliced meatballs, spinach and mozzarella cheese.
Artisan Spinach and Artichoke
Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese.
Street Car
Sausage, roasted red pepper, banana rings and garlic.
Buffalo Chicken
Bleu cheese dressing base with tomato, onion and buffalo chicken bites.
Rustic Veggie
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.
BBQ Chicken
Grilled BBQ chicken, diced tomato, red onion, and marinara sauce.
Quattro Favorites
Parmigiana
Lightly breaded cutlets smothered with mozzarella
cheese and marinara sauce. Served with your choice of pasta.
Eggplant 18.95 | Chicken 19.95 | Veal 25.95
Chicken Picatta
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.
28.95
Chicken Bianca
Sauteed medallions of chicken with spinach, tomato and roasted red peppers served in a lemon, butter and white wine sauce over linguine
19.95 GFO
Chicken Francaise
Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce.
22.95
Haddock Monte Carlo
Fresh filet of haddock lightly coated and flash fried,- topped with tomatoes, gorgonzola cheese, spinach and artichokes. Served with vegetable medley.
25.95 GFO
Baked Haddock Maria
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.
24.95
Haddock Princess
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears. Served over mashed potatoes.
26.95
Shrimp Scampi
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine.
25.95 GFO
Shrimp & Scallop Risotto
Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce.
28.95 GFO
Cajun Nola
Shrimp, Sausage, Tomato and Spinach sauteed with tortellini in a cajun cream sauce.
24.95
Mediterranean Tuna Steak*
Sushi-grade Tuna topped with caramelized onions, gorgonzola cheese and balsamic glaze. Served over lobster cream risotto.
29.95 GFO
Sushi-grade Tuna Steak*
Fresh filet coated with sesame seeds and pan seared - drizzled with Asian sauce. Served with asparagus, white rice, ginger and seaweed salad.
29.95 GFO
Cowboy Tenderloin Steak Tips*
Hand cut tenderloin tips sauteed with peppers, onion, teriyaki sauce. Served with white rice.
24.95 GFO
Chef's Signature Steak
Market select cuts of beef seasoned and tenderized topped with house made onion strings and drizzled with house made horseradish sauce. Served with your choice of baked or mashed potato and chefs veggie medley.
29.95
Home made Meat Lasagna
Hand crafted four cheese, five layered pasta and bolognese meat sauce. Oven baked to perfection.
18.95
Citrus Salmon
Filet of fresh boneless Salmon with cranberry relish, harbonara pineapple salsa, mango puree and mandarin oranges. Served with vegetable medley.
25.95 GFO
Veal Saltimboca
Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese.
28.95
Braised Short Ribs*
Slow roasted boneless short ribs in a red wine vegetable reduction and served over our caramelized onion and mushroom cream risotto.
28.95
Pan Seared Salmon Alfredo
Pan seared salmon with broccoli Alfredo sauce over your of rigatoni or linguine.
26.95 GFO
Veal Diane*
Hand pounded, lightly breaded veal cutlet flash fries and finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a salt & pepper seasoned baked potato or garlic mashed potato.
26.95
Linguine Vongole
Fourth Generation New England clam sauce recipe with butter, garlic, lemon, crushed red pepper and white wine.
19.95 GFO
Risotto Caccitore
Sauteed Italian, green peppers, onion and marinara sauce over a bed of Abriorio rice,
19.95
* Consuming raw or undercooked foods could increase your chance or a food borne illness.
All Prices are Subject to Massachusetts meals tax
GFO= Gluten Free Option | GF= Gluten Free
Before placing your order please inform your server if you or anyone in your party has any food allergies.