Soup and salads
Italian Wedding 6.95 French Onion 8.95 Chicken & Rice 6.95 Seafood Bisque 9.95
White Bean and Smoked Sausage Soup 6.95 N.E. Clam Chowder 8.95
Iceberg and romaine lettuce topped with carrots, celery, tomato, red onion, and homemade seasoned crustinis
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.
Fresh field greens with dried cranberries and sliced almonds.
Field Greens topped with diced apples, walnuts, and Gorgonzola crumbles.
Buffalo Chicken Salad
Chicken Breast Cutlet coated in our house recipe buffalo sauce. Served on bed of romaine lettuce with carrots, celery, and gorgonzola crumbles
Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil.
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.
Thai Chicken Salad
Boneless medallions with peanut sauce layered with teriyaki pineapple slices. Served over field greens.
Warm Brussel Sprout Salad
Sauteed brussel sprouts, dried cranberries, sliced almond and maple glazed. Served over mixed greens.
Ahi Tuna Poke Bowl
Sushi grade tuna lightly tossed in Asian sauce and sesame seeds. served with seaweed salad and ginger.
Shrimp and Sausage Scampi
Grilled shrimp and sausage with a lemon, wine, caper sauce. Over Linguine.
Raviolis served over baby spinach in a lobster cream sauce with sun-dried tomatoes. (4)
Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.
Boneless Buffalo Chicken
Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing. (4)
Chicken Satay w/Pineapple
Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat). (4)
Traditional cream sauce and parmesan finish.
Meatball dela casa
Homemade meatball with marinara sauce and ricotta cheese. Served with a garlic crustini. (1)
Baked Goat Cheese Crustini
Topped with roasted garlic, caramelized onion, pesto and tomato on our home made bread. (4)
Spinach and Artichoke Dip
Our home made blend of fresh spinach, artichoke hearts and cheese blend served with chips and veggies.
Buffalo Chicken Dip
Shredded chicken mixed with a creamy mix of cream cheese and our savory buffalo sauce. Served with nacho chips and celery.
American Burger Sliders
American Cheese, Lettuce, Tomato, and Chipotle sauce. (2 sliders)
Grilled chicken, tomato, garlic, cajun, cheddar cheese.
Seared Sushi-grade Tuna
Sesame coated tuna, fresh ginger, seaweed salad and soy sauce.
Deep Dish or Thin Crust Pizza 18.95
Jazz my pie - pick any two toppings 21.95
Home Made Flat Breads
Regular 15.95 Serves two | Full Sheet 24.95 double size
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese.
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.
Fresh grilled eggplant, baby spinach, caramelized onion, roasted red peppers, marinara sauce and mozzarella cheese
Our signature marinara sauce topped with sliced meatballs, spinach and mozzarella cheese.
Artisan Spinach and Artichoke
Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese.
Sausage, roasted red pepper, banana rings and garlic.
Bleu cheese dressing base with tomato, onion and buffalo chicken bites.
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.
Grilled BBQ chicken, diced tomato, red onion, and marinara sauce.
Lightly breaded cutlets smothered with mozzarella
cheese and marinara sauce. Served with your choice of pasta.
Eggplant 18.95 | Chicken 19.95 | Veal 25.95
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.
Sauteed medallions of chicken with spinach, tomato and roasted red peppers served in a lemon, butter and white wine sauce over linguine
Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce.
Haddock Monte Carlo
Fresh filet of haddock lightly coated and flash fried,- topped with tomatoes, gorgonzola cheese, spinach and artichokes. Served with vegetable medley.
Baked Haddock Maria
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears. Served over mashed potatoes.
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine.
Shrimp & Scallop Risotto
Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce.
Shrimp, Sausage, Tomato and Spinach sauteed with tortellini in a cajun cream sauce.
Mediterranean Tuna Steak*
Sushi-grade Tuna topped with caramelized onions, gorgonzola cheese and balsamic glaze. Served over lobster cream risotto.
Sushi-grade Tuna Steak*
Fresh filet coated with sesame seeds and pan seared - drizzled with Asian sauce. Served with asparagus, white rice, ginger and seaweed salad.
Cowboy Tenderloin Steak Tips*
Hand cut tenderloin tips sauteed with peppers, onion, teriyaki sauce. Served with white rice.
Chef's Signature Steak
Market select cuts of beef seasoned and tenderized topped with house made onion strings and drizzled with house made horseradish sauce. Served with your choice of baked or mashed potato and chefs veggie medley.
Home made Meat Lasagna
Hand crafted four cheese, five layered pasta and bolognese meat sauce. Oven baked to perfection.
Filet of fresh boneless Salmon with cranberry relish, harbonara pineapple salsa, mango puree and mandarin oranges. Served with vegetable medley.
Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese.
Braised Short Ribs*
Slow roasted boneless short ribs in a red wine vegetable reduction and served over our caramelized onion and mushroom cream risotto.
Pan Seared Salmon Alfredo
Pan seared salmon with broccoli Alfredo sauce over your of rigatoni or linguine.
Hand pounded, lightly breaded veal cutlet flash fries and finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a salt & pepper seasoned baked potato or garlic mashed potato.
Fourth Generation New England clam sauce recipe with butter, garlic, lemon, crushed red pepper and white wine.
Sauteed Italian, green peppers, onion and marinara sauce over a bed of Abriorio rice,
* Consuming raw or undercooked foods could increase your chance or a food borne illness.
All Prices are Subject to Massachusetts meals tax
GFO= Gluten Free Option | GF= Gluten Free
Before placing your order please inform your server if you or anyone in your party has any food allergies.