Soup and salads

Italian Wedding 6.95  French Onion 8.95 Chicken & Rice 6.95 Seafood Bisque 9.95

White Bean and Smoked Sausage Soup 6.95   N.E. Clam Chowder 8.95


Iceberg and romaine lettuce topped with carrots, celery, tomato, red onion, and homemade seasoned crustinis



Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.


Field Green

Fresh field greens with dried cranberries and sliced almonds. 


Apple Walnut

Field Greens topped with diced apples, walnuts, and Gorgonzola crumbles.


Buffalo Chicken Salad

Chicken Breast Cutlet coated in our house recipe buffalo sauce. Served on bed of romaine lettuce with carrots, celery, and gorgonzola crumbles


Mozzarella Caprese

Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil.


Farmers Wedge

Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.


Thai Chicken Salad

Boneless medallions with peanut sauce layered with teriyaki pineapple slices. Served over field greens.


Warm Brussel Sprout Salad

Sauteed brussel sprouts, dried cranberries, sliced almond and maple glazed. Served over mixed greens.



Ahi Tuna Poke Bowl

Sushi grade tuna lightly tossed in Asian sauce and sesame seeds. served with seaweed salad and ginger. 


Shrimp and Sausage Scampi 

Grilled shrimp and sausage with a lemon, wine, caper sauce. Over Linguine.


Lobster Ravioli

Raviolis served over baby spinach in a lobster cream sauce with sun-dried tomatoes. (4)


Sauteed Calamari

Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.


Boneless Buffalo Chicken

Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing. (4)


Chicken Satay w/Pineapple

Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat). (4)


Carbonara Tortellini

Traditional cream sauce and parmesan finish.


Meatball dela casa

Homemade meatball with marinara sauce and ricotta cheese. Served with a garlic crustini. (1)


Baked Goat Cheese Crustini

Topped with roasted garlic, caramelized onion, pesto and tomato on our home made bread. (4)


Spinach and Artichoke Dip

Our home made blend of fresh spinach, artichoke hearts and cheese blend served with chips and veggies.


Buffalo Chicken Dip

Shredded chicken mixed with a creamy mix of cream cheese and our savory buffalo sauce. Served with nacho chips and celery.


American Burger Sliders

American Cheese, Lettuce, Tomato, and Chipotle sauce. (2 sliders)


Chicken Quesadilla

Grilled chicken, tomato, garlic, cajun, cheddar cheese.


Seared Sushi-grade Tuna

Sesame coated tuna, fresh ginger, seaweed salad and soy sauce.


Deep Dish or Thin Crust Pizza 18.95

Jazz my pie - pick any two toppings 21.95

Home Made Flat Breads

Regular 15.95 Serves two   |  Full Sheet 24.95 double size 


Sliced tomato and fresh basil, marinara sauce and mozzarella cheese


With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese.


Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.

Eggplant Parm

Fresh grilled eggplant, baby spinach, caramelized onion, roasted red peppers, marinara sauce and mozzarella cheese

Meatball Marinara

Our signature marinara sauce topped with sliced meatballs, spinach and mozzarella cheese.

Artisan Spinach and Artichoke

Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese.

Street Car

Sausage, roasted red pepper, banana rings and garlic.

Buffalo Chicken

Bleu cheese dressing base with tomato, onion and buffalo chicken bites.

Rustic Veggie

Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.

BBQ Chicken

Grilled BBQ chicken, diced tomato, red onion, and marinara sauce.

Quattro Favorites


Lightly breaded cutlets smothered with mozzarella

cheese and marinara sauce. Served with your choice of pasta.

          Eggplant 18.95 | Chicken 19.95  | Veal 25.95

Chicken Picatta

Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.​


Chicken Bianca

Sauteed medallions of chicken with spinach, tomato and roasted red peppers served in a lemon, butter and white wine sauce over linguine

19.95  GFO

Chicken Francaise

Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce.


Haddock Monte Carlo

Fresh filet of haddock lightly coated and flash fried,- topped with tomatoes, gorgonzola cheese, spinach and artichokes.  Served with vegetable medley.  

25.95   GFO

Baked Haddock Maria

Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.


Haddock Princess

Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears. Served over mashed potatoes.


Shrimp Scampi

Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine.

25.95 GFO

Shrimp & Scallop Risotto

Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce.

28.95 GFO

Cajun Nola

Shrimp, Sausage, Tomato and Spinach sauteed with tortellini in a cajun cream sauce. 


Mediterranean Tuna Steak*

Sushi-grade Tuna topped with caramelized onions, gorgonzola cheese and balsamic glaze. Served over lobster cream risotto.

29.95 GFO

Sushi-grade Tuna Steak*

Fresh filet coated with sesame seeds and pan seared - drizzled with Asian sauce.  Served with asparagus, white rice, ginger and seaweed salad.  

29.95   GFO

Cowboy Tenderloin Steak Tips*

Hand cut tenderloin tips sauteed with peppers, onion, teriyaki sauce. Served with white rice.

24.95 GFO

Chef's Signature Steak

Market select cuts of beef seasoned and tenderized topped with house made onion strings and drizzled with house made horseradish sauce. Served with your choice of baked or mashed potato and chefs veggie medley.


Home made Meat Lasagna

Hand crafted four cheese, five layered pasta and bolognese meat sauce.  Oven baked to perfection. 


Citrus Salmon

Filet of fresh boneless Salmon with cranberry relish, harbonara pineapple salsa, mango puree and mandarin oranges. Served with vegetable medley.

25.95 GFO

Veal Saltimboca

Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese.         


Braised Short Ribs*

Slow roasted boneless short ribs in a red wine vegetable reduction and served over our caramelized onion and mushroom cream risotto.


Pan Seared Salmon Alfredo

Pan seared salmon with broccoli Alfredo sauce over your of rigatoni or linguine.

26.95 GFO

Veal Diane*

Hand pounded, lightly breaded veal cutlet flash fries and finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms.  Served with a salt & pepper seasoned baked potato or garlic mashed potato.


Linguine Vongole

Fourth Generation New England clam sauce recipe with butter, garlic, lemon, crushed red pepper and white wine.

19.95 GFO

Risotto Caccitore

Sauteed Italian, green peppers, onion and marinara sauce over a bed of Abriorio rice,


* Consuming raw or undercooked foods could increase your chance or a food borne illness.

All Prices are Subject to Massachusetts meals tax

GFO= Gluten Free Option |  GF= Gluten Free

Before placing your order please inform your server if you or anyone in your party has any food allergies. 



22 South Street, Hopkinton, MA



Modified Hours


Monday: 4-8pm

Tuesday: 4-8pm

Wenesday: 4-8pm

Thursday: 11:30- 9pm

Friday: 11:30- 9pm

Saturday: 11:30- 9pm

Sunday: 11:30- 8pm


Thank you for supporting your local businesses!