Large Platters Designed for sharing
Extra large fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
Boneless breast medallions, flash fried and dipped in our house recipe "hot & spicy" buffalo sauce. Served with blue cheese dressing and celery sticks.
Boneless breast medallions, flash fried in our house beer batter and served with BBQ sauce and honey mustard dipping sauces.
Large platter of fresh calamari rings flash fried and pan sauteed with hot banana pepper, roasted red pepper and garlic.
Fresh brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges.
Fresh medium sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
Extra large prawn served with cocktail sauce.
Slow roasted and served in bite sized serving.
With cucumber and lemon pepper dusting
Shredded carrot, cucumber, bean sprouts, red pepper and sweet orange sauce.
Margherita
Mediterranean
Meatball Bolofredo
BBQ Chicken
Casino
Eggplant Parmigiana
Rustic Veggie
Flatbreads Selections:
Before placing your order, please inform your server if someone in your party has a food allergy
Garlic Herb Crustinis topped with your choice of:
Salmon Pate
Crab Salad
Tuna Fish
Carmelized Onion, Gongonzola cheese, Balsamic
Cranberry Sauce, thinly sliced turkey breast
Sauteed baby spianch, Feta
Soft avacado, diced tomato, herbs and black olive
Red pepper pesto, Shaved Parmesan cheese
Fig Jam, goat cheese, candied walnut
Slider Sandwiches:
Beef with house ketchup
Buffalo chicken with bleu cheese crumble
Pulled Pork BBQ
Ham and Monterey Jack cheese with chipotle mayo
Tuna salad with iceberg lettuce
Roasted red pepper, red onion, tomato, spinach and asiago dressing
Meatball and ricotta touc of marinara sauce