Menu

Pan Seared Salmon Alfredo

Pan seared salmon with broccoli Alfredo sauce over your of rigatoni or linguine.

Risotto Caccitore

Sauteed Italian, green peppers, onion and marinara sauce over a bed of Abriorio rice,

Lasagna Soup

Pizza Bread

Homemade garlic butter, tomato sauce, cheese, and Italian herbs.

Meatball Bolo Fredo

Homemade Meatballs baked in a tomato Alfredo cream sauce over spinach.

Add to any Salad:

Chicken: 5.95
Salmon: 9.95
Sushi-grade Tune Steak: 9.95
Steak Tips: 9.95

Apple Walnut

Field Greens topped with diced apples, walnuts, and Gorgonzola crumbles.

Thai Chicken Salad

Boneless medallions with peanut sauce layered with teriyaki pineapple slices. Served over field greens.

Buffalo Chicken Salad

Chicken Breast Cutlet coated in our house recipe buffalo sauce. Served on bed of romaine lettuce with carrots, celery, and gorgonzola crumbles

Dinner Platters for 2

In-Home Dining Special from Our Kitchen to Yours!
Linguine with Homemade Meatballs, Bread and Garlic Butter
Chicken Picatta with Linguine
Chicken Marsala
Sausage Cacciatore
Meatloaf with Gravy, Mashed Potatoes, and Garlic Green Beans
Chicken Tikka Masala
Chicken Broccoli Alfredo
Italian Roasted Chicken with Garlic Green Beans and Mashed Potatoes
Chicken Broccoli Ziti in Garlic Wine Sauce

Add a Ceasar Salad Platter for $12.95
Add a Garden Salad Platter for $12.95
Add a 16" Cheese Pizza for $14.95

Caesar Salad

Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.

Farmers Wedge Salad

Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.

Mozzarella Caprese

Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil.

Garden

Iceberg and romaine lettuce topped with carrots, celery, onions, tomato, cucumber, and homemade croutons. With your choice of dressing (Balsamic, Raspberry Vinaigrette, Caesar, Italian, Blue Cheese, Ranch, Honey Mustard, Greek)

Field Green

Fresh field greens with dried cranberries and sliced almonds.

Escargot

Tender snails baked with garlic, butter and fresh herbs. (when available)

Sauteed Calamari

Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.

Baked Brie

French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple. (4)

Lobster Ravioli

Raviolis served over baby spinach in a lobster cream sauce with sun-dried tomatoes. (4)

Baked Goat Cheese Crustini

Topped with roasted garlic, caramelized onion, pesto and tomato on our home made bread. (4)

Spinach and Artichoke Dip

Our home made blend of fresh spinach, artichoke hearts and cheese blend served with chips and veggies.

Scallops Wrapped in Bacon

w/ a panko crust and maple glaze. (4)

Meatball Della Casa

Homemade meatball with marinara sauce and ricotta cheese. Served with a garlic crustini. (1)

Grilled Eggplant Napolian

Tower of grilled eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce. GF

Boneless Buffalo Chicken

Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing. (4)

Chicken Satay w/Pineapple

Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat). (4)

Stuffed Mushroom Caps

Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese. (4)

Short Rib Aranchini

Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus.

Shrimp & Sausage Scampi

Grilled shrimp and sausage with a lemon, wine, caper sauce. Over Linguine.

American Burger Sliders

American Cheese, Lettuce, Tomato, and Chipotle sauce. (2 sliders)

Seared Sushi-grade Tuna

Sesame coated tuna, fresh ginger, seaweed salad and soy sauce.

Asparagus Wraps

Asparagus spears wrapped with prosciutto, provolone cheese and breading. Flash fried and drizzled with bearnaise sauce. (6 pieces)

Chicken Quesadilla

Grilled chicken, tomato, garlic, cajun, cheddar cheese.

Lamb Sliders

Lean ground lamb topped with whipped goat cheese, herbs, roasted garlic, caramelized onion and balsamic reduction. (2 sliders)

Buffalo Chicken Dip

Shredded chicken mixed with a creamy mix of cream cheese and our savory buffalo sauce. Served with nacho chips and celery.

Milano Bruschetta

Home made bread, apricot preserves, mozzarella cheese, chopped scallions, and prosciutto.

Carbonara Tortellini

Traditional cream sauce and parmesan finish.

Quattro Cheese Stuffed Toasted Ravioli

Hand made and stuffed with ricotta, provolone, mozzarella, and cream cheese. Served with marinara dipping sauce. (4)

Pesto Chicken

House made basil pine-nut pesto over warm chicken medallions with diced tomato and field greens. (4)

N.E. Style Crab Cakes

Traditional crab meat cakes pan seared with a chipolte aioli sauce for dipping. (2 extra large)

Garlic Parm Mozzarella Sticks

Our twist on a classic. Served with marinara sauce. (6)

Margarita

Sliced tomato and fresh basil, marinara sauce and mozzarella cheese.

Mediterranean

With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese.

Meatball Marinara

Our signature marinara sauce topped with sliced meatballs, spinach and mozzarella cheese.

Casino

Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.

Eggplant Parm

Fresh grilled eggplant, baby spinach, caramelized onion, roasted red peppers, marinara sauce and mozzarella cheese.

Street Car

Sausage, roasted red pepper, banana rings and garlic.

Rustic Veggie

Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.

Artisan Spinach and Artichoke

Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese.

Buffalo Chicken

Bleu cheese dressing base with tomato, onion and buffalo chicken bites.

BBQ Chicken

Grilled BBQ chicken, diced tomato, red onion, and marinara sauce.

Parmigiana

Lightly breaded cutlets smothered with mozzarella cheese and marinara sauce. Served with your choice of pasta.

Chicken Picatta

Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.

Chicken Francaise

Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce.

Veal Saltimboca

Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese.

Chef's Signature Steak

Market select cuts of beef seasoned and tenderized topped with house made onion strings and drizzled with house made horseradish sauce. Served with your choice of baked or mashed potato and chefs veggie medley.

Chicken & Asparagus Risotto

Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast.

Shrimp & Scallop Risotto

Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce.

Haddock Princess

Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears. Served over mashed potatoes.

Jumbo Shrimp Scampi

Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine.

Citrus Salmon

Filet of fresh boneless Salmon with cranberry relish, harbonara pineapple salsa, mango puree and mandarin oranges. Served with vegetable medley.

Cowboy Tenderloin Steak Tips*

Hand cut tenderloin tips sauteed with peppers, onion, teriyaki sauce. Served with white rice.

Italian Wedding Soup

French Onion Soup

Seafood Bisque

White Bean and Smoked Sausage Soup

Chicken & Rice Soup

N.E. Clam Chowder

Braised Short Ribs*

Slow roasted boneless short ribs in a red wine vegetable reduction and served over our caramelized onion and mushroom cream risotto.

Veal Diane*

Hand pounded, lightly breaded veal cutlet flash fries and finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a salt & pepper seasoned baked potato or garlic mashed potato.

Sushi-grade Tuna Steak*

Fresh filet coated with sesame seeds and pan seared - drizzled with Asian sauce. Served with asparagus, white rice, ginger and seaweed salad.

Home made Meat Lasagna

Hand crafted four cheese, five layered pasta and bolognese meat sauce. Oven baked to perfection.

Mediterranean Tuna Steak*

Sushi-grade Tuna topped with caramelized onions, gorgonzola cheese and balsamic glaze. Served over lobster cream risotto.

Chicken Bianca

Sauteed medallions of chicken with spinach, tomato and roasted red peppers served in a lemon, butter and white wine sauce over linguine

Pesto Chicken and Shrimp

Tender medallions of chicken and fresh shrimp sauteed with spinach and tomato in a pine nut pesto cream sauce. Served over rigatoni.

Linguine Vongole

Fourth Generation New England clam sauce recipe with butter, garlic, lemon, crushed red pepper and white wine.

Cajun Nola

Shrimp, Sausage, Tomato and Spinach sauteed with tortellini in a cajun cream sauce.

Haddock Monte Carlo

Fresh filet of haddock lightly coated and flash fried,- topped with tomatoes, gorgonzola cheese, spinach and artichokes. Served with vegetable medley.

Deep Dish or Thin Crust Cheese

Jazz My Pie

Deep Dish or Thin Crust - Pick any two toppings

Choose From:

- Chicken Parm w/ Rigatoni
- Chicken Piccata w/ Linguine
- Chicken Marsala w/ Linguine
- Chicken & Sausage Cacciatore w/ Rigatoni
- Open-faced Chicken Cor Don Bleu w/ Mashed Potatoes & Gravy
- Homemade Meat Lasagna

Serves up to 4 people

Warm Brussel Sprout Salad

Sauteed Brussel Sprouts, dried cranberries, bacon, sliced almonds and a maple glaze. Served over a bed of baby spinach.

Baked Haddock Maria

Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.

Quattro

508-435-4300

22 South Street, Hopkinton, MA

 

 

Modified Hours

 

Monday: 4-8pm

Tuesday: 4-8pm

Wenesday: 4-8pm

Thursday: 11:30- 9pm

Friday: 11:30- 9pm

Saturday: 11:30- 9pm

Sunday: 11:30- 8pm

 

Thank you for supporting your local businesses!